Welcome to The Gilded Spoon

A Taste of New Orleans

The Gilded Spoon is dedicated to providing a memorable dining experience. Located in the heart of the French Quarter at 613 Royal Street, New Orleans, LA 70130, our restaurant offers a sophisticated ambiance and unparalleled service. Founded by Chef Antoine Dubois, a New Orleans native with over 30 years of culinary experience, The Gilded Spoon showcases the rich culinary heritage of Louisiana. Our passion is crafting dishes that blend traditional techniques with innovative flavors.

From our signature Gumbo Ya Ya to our delectable Crawfish Étouffée, each dish is prepared with meticulous attention to detail and a commitment to using only the finest ingredients. We source our seafood daily from local fishermen and our produce from nearby farms to ensure the highest quality and freshness. At The Gilded Spoon, we believe that dining is an experience, and we strive to create a warm and welcoming atmosphere where you can relax and enjoy the company of friends and family.

Featured Dish: Jambalaya

Our Jambalaya is a true New Orleans classic, a hearty and flavorful rice dish cooked with andouille sausage, chicken, shrimp, and a blend of Cajun spices. It's slow-cooked to perfection, allowing the flavors to meld together into a symphony of taste. This dish is a customer favorite and a must-try for anyone looking to experience the authentic flavors of Louisiana.

Chef Dubois' secret recipe has been passed down through generations, ensuring that every bite is a taste of tradition. Paired with a glass of crisp white wine, our Jambalaya is the perfect choice for a satisfying and memorable meal.