Our Menu
Appetizers
Gumbo Ya Ya
A classic New Orleans gumbo featuring a rich, dark roux, Gulf shrimp, andouille sausage, and traditional Cajun spices. Served with a scoop of white rice.
Crawfish Étouffée
A creamy and flavorful stew of tender crawfish tails simmered in a rich sauce of butter, onions, bell peppers, and Cajun seasonings. Served over a bed of fluffy white rice.
Oysters Rockefeller
A New Orleans delicacy! Freshly shucked oysters baked with a rich topping of spinach, herbs, breadcrumbs, and a hint of Pernod.
Alligator Bites
Tender pieces of alligator meat, lightly breaded and fried to a golden brown. Served with a spicy remoulade sauce for dipping.
Main Courses
Jambalaya
A hearty and flavorful rice dish cooked with chicken, andouille sausage, shrimp, and a blend of Cajun spices. A true taste of Louisiana!
Redfish Courtbouillon
A classic Creole stew featuring fresh redfish simmered in a rich tomato-based sauce with onions, bell peppers, and Creole seasonings. Served with a side of white rice.
Shrimp and Grits
Creamy stone-ground grits topped with sautéed Gulf shrimp, tasso ham, and a rich, buttery sauce.
Blackened Redfish
Pan-seared redfish seasoned with our special blend of blackening spices, served with a side of seasonal vegetables and Creole potatoes. A true New Orleans classic.
Desserts
Beignets
Freshly fried beignets, generously dusted with powdered sugar. A New Orleans tradition!
Bread Pudding
A warm and comforting bread pudding with raisins, cinnamon, and a decadent caramel sauce. Topped with whipped cream.
Pecan Pie
A rich and nutty pecan pie with a buttery crust, served warm with a scoop of vanilla ice cream.
Drinks
Hurricane
A potent and fruity rum cocktail, a New Orleans classic.
Sazerac
The official cocktail of New Orleans, made with rye whiskey, absinthe, Peychaud's bitters, and sugar.
Mint Julep
A refreshing cocktail made with bourbon, mint, sugar, and water.
Abita Amber
A local Louisiana amber lager, smooth and flavorful.
Coca-Cola
Classic Coca-Cola, served ice cold.